Book Your Holiday Party

Either you’ve been given the last minute task of organizing the office holiday party or you’re hosting an impromptu end-of-year bash for friends. Whatever the reason, it’s getting tough to find a suitable venue with availability. To guide you in the right direction, here are 3 unique private rooms that can still squeeze you in. Call now!

The VIP Gallery at Amalia (204 West 55th Street)

Amalia is an 8,000 square foot bi-level restaurant and lounge adjacent to Vikram Chatwal’s Dream Hotel. Among the many private rooms, the VIP Gallery is an intimate seated area under a dramatic ceiling with steel chandeliers and exposed original brick. Executive chef Adam Ross has created a wonderful Mediterranean American menu.

• The Scene: Sophisticated and hip in a midtown setting
• Your Guests: High profile (and paying) clients and top executives
• Capacity: 34 guests for dinner or 40 guests for cocktails and hors d’oeuvres
• Menu Options: Prix fixe starts at $42/pp for lunch, $95/pp for dinner and $135 for 3 hours of passed hors d’oeuvres and open bar
• Food and Bar minimum: negotiable
• Contact: Kevin Crawford, Director of Events - 212-245-1234

The Green Room at Jane (100 West Houston)

Jane restaurant, from partners Jeffrey Lefcourt and chef Glenn Harris, is known for their exceptional American cuisine and great service. The Green Room is an inviting space with its own dedicated bartender and iPod compatible sound system.

• The Scene: Relaxed and friendly - a neighborhood Soho restaurant
• Your Guests: Visiting in-laws and close friends
• Capacity: 18-40 guests for dinner or up to 65 guests for cocktails and hors d’oeuvres
• Menu options: Prix fixe starts at $29/pp for lunch, $45-$68/pp for dinner and $45/pp for passed hors d’oeuvres and open bar
• Food and Bar minimum: $2000 for December ($1200 for rest of the year)
• Contact: Jade Wilkison, Special Events - 212-966-3250

Downstairs at The Smith (55 Third Avenue)

A new American brasserie located in the heart of the East Village, The Smith has a relaxed vibe with a menu of comfort food and old school favorites. The homemade potato chips with blue cheese fondue are especially addictive. The private room downstairs can accommodate a live DJ or your iPod.

• The Scene: Young and cool - a new East Village hot spot
• Your Guests: Downtown hipsters and friends with non-corporate jobs
• Capacity: 64 for dinner or 100 for cocktails and hors d’oeuvres
• Menu options: Prix fixe starts at $29/pp for lunch, $45/pp for dinner or $45/pp for passed hos d’oeuvres and signature cocktails
• Food and Bar minimum: $1200
• Contact: Jade Wilkison, Special Events - 212-966-3250

Don’t forget to tell them that Notes on a Party sent you. It never hurts to name-drop for a little extra attention!