Pumpkin Spiced Cider

Baby, it’s cold outside. Nothing cures the winter chills better than a warming pumpkin infused cider with a whiskey kick.

Recipe courtesy of Hudson Yards Catering.

INGREDIENTS (makes 1 cup)
4 oz apple cider
1 oz simple syrup
1 oz pumpkin puree
1 cinnamon stick
1 clove
2 oz Powers Irish Whiskey
Dash fresh ground nutmeg
Cinnamon stick (garnish)

MIXING NOTES
Pour cider into pot and add all ingredients.
Bring to a simmer and steep for 30 minutes.
Pass through a china cap and chill (if served cold).
Add simple syrup to taste.
Finish with Powers Irish Whiskey.
Serve in a short old fashioned over rocks with cinnamon stick garnish.

INSIDER NOTES
This is a twist on traditional mulled cider with a little pumpkin, spice and whiskey thrown in. Created by Operations Manager Omri Green, this cocktail was served at the Goldman Sachs holiday party. The pumpkin really adds warmth and a wintery “feel” to the drink. Wonderful served hot but also great on ice.

Hudson Yards Catering (640 West 26th Street, 212-488-1500) is part of Danny Meyer’s Union Square Hospitality Group. Their exceptional cuisine and service has attracted high profile clients including Vera Wang, The Weinstein Group, Giorgio Armani and The Bank of America.