Bar Boulud

Wine may be one thing that improves with age, but Bar Boulud (1900 Broadway, 212-595-0303), chef Daniel Boulud’s new wine bar and bistro, is already a winner at two months old.

The restaurant’s wine list is every oenophile’s dream, and even the sleek décor was designed with Bacchus’ beverage in mind: the main dining room’s ceiling is vaulted like a cellar and the walls are adorned with photographs of wine stains. As for the food, it doesn’t fall short.

The restaurant offers some of the city’s finest charcuterie, including an outstanding slow-braised beef cheek terrine flavored with onion confit and a head cheese terrine from renowned Parisian charcutier Gilles Verot. Entrees, meanwhile, are pure bistro fare, so expect classic dishes like Coq au Vin and Steak Frites.

Just minutes from Lincoln Center, Bar Boulud is ideal for entertaining, offering several options depending on party size. The Vigneron room is available at lunch and dinner and features a single oval table for up to 20 guests. For large-scale events, the Sommelier room can seat up to 30 for meals or 50 for a standing reception and the Caviste room can accommodate up to 70 seated or 120 standing. No matter the event, the restaurant will work with you to customize a tasting menu with wine pairings to match.

Additionally, a donut-shaped table that seats 15 located at the back of the restaurant can be reserved for intimate gatherings or private wine tastings led by one of Bar Boulud’s knowledgeable sommeliers.

For large groups, call Lauren Fremont at 212-595-1313 x161 or visit www.barboulud.com.

PHOTO CREDIT: E. Laignel

Lauren Shockey is a food writer who has contributed to publications including The New York Times Magazine, Gastronomica, Brides and ELLEgirl.