From Beirut with Passion

In Lebanon, the word ilili means “tell me” in Arabic and this new Mediterranean restaurant in the Flatiron district is definitely worth talking about.

Chef/owner Philippe Massoud was certainly following the motto of “Go big or go home” not only in creating the cavernous, sumptuously designed space (which seats over 300), but also in the cooking, elevating what was previously considered street food to new heights. Sure you’ll find classic mezes like babaghanouj and tabbouleh, but they’ll be next to Wagyu beef kebabs, duck shawarma with pomegranate molasses, and sautéed lamb sweetbreads.

Evoking the warmth of the Mediterranean coast, ilili is drenched in soft lighting and wood paneling that seduces you from the minute you enter. It’s no wonder then that the restaurant finds itself hosting many celebrations, from fun, cocktail-fueled birthday parties to more formal, sit-down dinners. A private dining room downstairs can seat 52 guests for dinner or 60 for cocktails, while a private room upstairs, equipped with its own bar, will accommodate 46 for dinner or 60 for cocktails.

If you’re hosting a more intimate gathering, however, be sure to consider the tented lounge upstairs that seats 26. The curtained-off lair offers plush sofas ideal for lounging while sipping on the restaurant’s signature cocktails including the sweet-tart “From Beirut with Passion” or the tangy “Poison Sumac Margarita” as the DJ spins tunes from below. While set dinners may be served in the two other rooms, the restaurant recommends this hideaway for cocktails and passed appetizers.

ilili 236 5^th Avenue at 27^th Street, 212-683-2929.

For private events, contact Eva Torres at 212-683-2929 or events@ililinyc.com

PHOTO CREDIT: Courtesy of ilili

Lauren Shockey is a food writer who has contributed to publications including The New York Times Magazine, Gastronomica, Brides and ELLEgirl.

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