Love with Bubbles

Champagne! In victory one deserves it; in defeat one needs it. Napoleon may have been referring to war, but the same may be said of love. Emmanuelle Chiche, Managing Director of the Bubble Lounge, has observed many romances begin over a glass of champagne. First dates, anniversaries and engagement parties (and, sadly, even a few break-ups) have taken place at the iconic restaurant lounge in downtown Manhattan.

Chiche shares some of her favorites from their extensive menu of established and lesser known (but incredible) vineyards.

Vilmart et Cie Grand Cellier d’Or Cuvée ($200) is a vintage Brut often described as the poor man’s Krug.

Henri Goutorbe Cuvée Prestige Brut Non Vintage ($85), made from 70% Pinot Noir, 5% Meunier and 25% Chardonnay, is a ripe and extravagant wine.

Champagne Loriot, made from 100% Pinot Meunier ($45), is the newest import, arriving in the US next month and sold exclusively at the Bubble Lounge.

Couples looking to celebrate an engagement with some drama can learn how to saber a bottle of champagne which is the act of opening the bottle by sliding a sword and striking a small spot where the seam meets the lower lip. Watch the video for an expert demonstration (but please don’t try it at home without proper instruction).

A private class at the Bubble Lounge is $50 plus the cost of the bottle of champagne. Engagement parties, including room rental, selection of champagnes, open bar and passed hors d’oeuvres are billed at $40/per person, per hour plus tax and gratuities.

Bubble Lounge is located at 228 West Broadway in New York and 714 Montgomery Street in San Francisco.

For information on special events, contact Yasmine Karrenberg at 212-431-3433 or yasmine@bubblelounge.com.

PHOTO CREDIT: Julien Jourdes for FoodIncNYC and Laurent Alfieri

Notes on a Party introduces the Wedding Special, an entire week of editorial dedicated to fresh ideas, invaluable tips and interviews with the leading experts in the industry.