Notes on a Party
December 6, 2008 | Notes on a Cocktail

Vanille Bourbon

Be transported to exotic Africa with an original cocktail inspired by Madagascar natural vanilla. Created by mixologist Aisha Sharpe of Contemporary Cocktails, the recipe features a unique blend of African tamarind and bourbon.

Recipe Courtesy of NAVANĀ® Natural Vanilla Liqueur

INGREDIENTS
0.5 oz tamarind syrup
0.5 oz NAVANĀ® Natural Vanilla Liqueur
1.5 oz bourbon
1 oz club soda
Brandied cherries

MIXING NOTES
Mix syrup, bourbon and NAVAN in a mixing glass
Add ice and shake
Strain over fresh ice into a rocks glass
Top with soda
Garnish with cherries on a pick

INSIDER NOTES
The subtle smoky notes of the vanilla are complimented by the bourbon while the sour tamarind and sweet elements of the vanilla liqueur help create balance. “I describe the cocktail as an adult sarsaparilla,” says Sharpe of her creation, which is meant to invigorate the senses and cleanse the body.

PHOTO CREDIT: Suzanne Sutcliffe


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