January 29, 2009 | Gifts + Registry, Florals + Decor

Floating Rose

The search for the perfect Valentine’s Day gift can lead you through a mine field full of candy hearts, stuffed bears and fussy bouquets all of which feel a little more saccharine than sentimental.

For an elegant yet inexpensive alternative, we turned to our friends at Ron Wendt Design, who have created florals and decor for some of New York’s most fashionable including brands like Cartier, Frederic Fekkai and the New York City Ballet.

Inspired by the traditional “ring in a box,” Ron Wendt and Philip MacGregor show us step-by-step how to create this floating rose bud gift which can be seen as a unique expression of your affection.

SUPPLIES
1 5 x 5 clear glass cube
2 yards sheer organza ribbon
6 pieces of variegated lily grass
1 full open large head rose

Fill the glass cube with about 1.5 inches of clean water. Take all of the lily grass and wrap it around your hand. Then set into the bottom of the cube so it lines the interior. Cut the stem of the rose to 1/4 inch and set into the cube to float in the water. Find the center point of the ribbon and lay across the top of the cube. Wrap the ribbon around to the bottom of the cube, twist the 2 ribbon pieces together and wrap up around the other sides of the cube and tie it in a bow at the top, just like a gift box.

Insider Tip: To ensure a proper match, take either the rose or one of the outer petals with you when selecting the ribbon. In terms of roses, try the Grand Prix for red, Esperance for pink, Skyline for yellow, Faith for lavender and Tibet for white.

It’s a great way to utilize flowers that have broken or to get a few more days of enjoyment out of a fully open rose. When you place several floating buds (without the ribbon) in a row interspersed with low votive candles, they become a simple and romantic centerpiece for any dinner table.

Ron Wendt Design (245 West 29th Street, 212-290-2428) is known for their refined classic aesthetic with cutting edge style for clients ranging from Hermes to People Magazine.

PHOTO CREDIT: Courtesy of Ron Wendt Design

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