China Chic

It’s safe to say that the Lower East Side just got a dose of hipster luxe with the opening of Jason Pomeranc’s newest hotel, Thompson LES. While Above Allen, the hotel’s private terrace bar (fondly called AA by those in-the-know) might not officially open until sometime in March, guests of The Supper Club were given a sneak preview of the chic rooftop lounge at a cocktail party celebrating Chinese New Year last week.

Sponsored by Shanghai Tang, the event was catered by the hotel’s restaurant, Shang, the first American restaurant by chef Susur Lee, who is known for his renowned global Chinese cuisine. Guests enjoyed hors d’oeuvres including, Shrimp Stuffed Chinese Doughnut, Sweet and Sour Chili Sauce and Wuxi Pork Puff with Wasabi Sour Cream.

Two signature cocktails were created in celebration of the Year of the Ox including Yen Yen (V2 vodka, cucumber puree and Canton ginger liqueur) and Forbidden Fruit (fresh lemon juice, Aperol, V2 vodka and wolf berries).

The Supper Club, founded by Tamsin Lonsdale, has two branches in London and New York with an upcoming launch in February in Los Angeles. Visit www.thesupperclubnewyork.com for more details.

PHOTO CREDIT: Courtesy of The Supper Club New York