In the Mix | Fever Tree

Just one taste of Fever Tree’s artisan sodas will make you wonder why you have been settling for all these years by pairing your carefully crafted premium spirits with mass market mixers filled with artificial sweeteners and cheap aromatics.

Fever Tree is made from all natural botanicals and juices with ultra carbonated spring water, cane sugar and, for their tonic water, authentic quinine for a fresh, clean taste making them the choice of sophisticated palettes all over the globe.

Named after the colloquial term for the cinchona tree (fever tree) in which quinine is found, the collection of award winning soda mixers includes Tonic Water, Bitter Lemon, Club Soda, Gingerale and, their newest addition, Ginger Beer which contains hot Nigerian ginger for an extra bite.

Fever Tree sodas are served at Gramercy Tavern in New York, Spago in Las Vegas as well as specialty grocers across the U.S. such as Whole Foods and Wegmans.

PHOTO CREDIT:  Courtesy of Fever Tree