Coveted | Petite Bouchée Salted Caramels

Leave it to the French to come up with one of the most mouthwatering flavor pairings of all time – sweet caramel and salt. Petite Bouchée, an artisanal candy maker in Los Angeles, pays homage to salted caramels – the traditional treat from Brittany – by following French techniques of mixing small batches by hand and using the finest, all natural ingredients.

A rich blend of Tahitian vanilla and butter caramel topped with flakes of hand harvested salt, their Fleur de Sel caramel is their most popular.  Other original flavors include Red Hot, a cinnamon spiked version as well as Gingersnap which has warm hints of ginger, cinnamon and nutmeg.

Petite Bouchée, which means “little mouthful,” in French, features a 3 oz bag (10 pieces) for $6.00 and a 6 oz bag (20 pieces) for $11.00.  Charming, reusable gift tins containing 20 caramels are priced at $14.00.

Available online and at select California stores.

PHOTO CREDIT:  Courtesy of Petite Bouchée