It’s a sweet wonton.  It’s deep fried ravioli.  Whatever you call it, you can’t deny that this simple treat sounds delicious and, like all Lazy Hostess-approved recipes, it’s sophisticated yet simple to make.  The Nutella Ravioli, courtesy of our favorite Italian chef and Food Network star, Giada de Laurentiis,…
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Good things come to those who wait.  This old English adage might be applied to the Yuzu, a Japanese citrus tree that only bears fruit after 20 years.  An aromatic hybrid of mandarin and grapefruit, chefs have now begun to use this rare ingredient in their culinary creations. Star mixologist…
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Chef Adam Perry Lang jumped from some of the world’s top four-star kitchens to the backyard BBQ, transforming the art of grilling in America along the way.  Just in time for the holiday weekend, we have collected a few of the chef’s expert BBQ tips and tricks from an article…
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It was a battle of the biceps and a challenge in cocktail mixing all at the same time.  Hosted by Stirrings, the line of all natural mixers and bar ingredients, the Naked Bartender Event at the Time Warner Center was the finale to a search for the perfect bar guy…
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It can happen, even to the best of us.  Your food is prepped, your table set but, as your guests arrive, you realize that your wine has not been chilled.  Don’t get your apron in a bunch, the Lazy Hostess has picked up an insider tip on how to chill…
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Indulge in your chocolate fantasy.  Vosges Drinking Chocolates, intended to be savored in tiny sips, can certainly be served hot but we prefer them chilled.  The Couture Cocoas Gift Box ($55) includes three unique and incredible flavors:  Bianca, white chocolate with lemon myrtle, lavender flowers and vanilla; Aztec Elixer, dark…
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In Montauk terms, going for dinner and a show means dining with your toes in the sand and waiting for the nightly coming attraction, the incredible East End sunset.  At Navy Beach, partners Frank Davis, Kristina Davis, Leyla Marchetto (of Scuderia) and Franklin Ferguson have created the ultimate beachfront restaurant…
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Forget about the fancy fruit garnish, the coolest way to dress up your cocktails this summer is with a little bling inside your glass.  Cool Jewels by Fred Products are ice cubes that come in the shape of faceted gemstones.  Made of food-grade silicon, the ice cube tray features six…
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It might just be the most perfect pairing in town.  Pichet Ong, called the “Pastry Provocateur,” by Food & Wine magazine brings his incredible chocolates and desserts to one of New York’s iconic champagne bars.  The Bubble Lounge, which has a staggering list of 300 bottles of champagne with…
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Elderflower cordial has long been associated with the Victorian era, but its original use can be traced back all the way to Roman days.  Bottlegreen has a delightfully refreshing version  of the aromatic syrup that would be the perfect base for non-alcoholic summertime drinks.  A concentrated blend of unique flavors…
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Lovers of gelato in New York have their share of haute ice cream shops with Ciao Bella, Il Laboratorio del Gelato and Grom.  But, a new player in the frozen dessert market has taken the traditional Italian recipe and served it the American way. Newly launched in the West Village,…
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Looking for a place to rest your weary feet after a day of shopping at Bergdorf, Barney’s and Bendels?  The London NYC, located on 54th Street, offers a proper English tea service from 3PM to 5:30PM daily that is the perfect end to a girls’ day out or for a…
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