Cocktail architect Yusef Austin shares the recipe and insider notes on one of his unique cocktail creations called, “White Mischief.”  Made with tequila, pear and the herb tarragon, this delicious yet unusual drink was created while Austin was on a recent safari trip in South Africa. Here he remembers that…
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We love accidental masterpieces and the invention of this cocktail is a good example of taking a recipe, playing around and reinventing it in a unique way.  Photographer, writer and lifestyle blogger Emiko Davies shares her recipe for the Raspberry Acetosa Mojito, which was inspired by a framboise syrup recipe…
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With a whiteout blizzard outside (at least on the East Coast), what better reason do you have than to whip up a warming party punch and call the gang over for some indoor festivities? This 19th Century cocktail named the Chatham Artillery Punch was unearthed by cocktail historian, David Wondrich….
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Summer may be officially over but everyone’s return to the city after vacation is a great time to catch up with friends. This “back-to-school” moment calls for a signature cocktail that celebrates the changing of the season. An oldie but a goodie from Food & Wine, we can’t wait to…
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Good things come to those who wait.  This old English adage might be applied to the Yuzu, a Japanese citrus tree that only bears fruit after 20 years.  An aromatic hybrid of mandarin and grapefruit, chefs have now begun to use this rare ingredient in their culinary creations. Star mixologist…
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While we all love a classic margarita with fresh lime juice and a salted rim, there are times that call for a more festive version.  At Dos Caminos, a trendy Mexican restaurant in New York, a new recipe using a blend of blueberry and pomegranate juice has become a popular…
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Beer based libations become a summer staple on cocktail menus at this time of year.  Boqueria, a tapas and raciones hotspot in New York, serves an unusual yet popular drink called the Brewsky Sangria.  Made with lager beer and sweetened with pear puree, this refreshing drink could be considered a…
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Sophisticated palettes can celebrate Cinco de Mayo with a delicate yet flavorful tequila cocktail called El Pepino. The recipe calls for cucumbers with a hint of cilantro, the perfect “cooling” compliment to bold, spicy cuisines like Mexican.  The use of egg whites creates an impressive frothy top making any home…
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Raising a glass this Earth Day might be the easiest way for you to help the environment.  Live It Green, an Illinois-based sustainability company, has partnered with VeeV Açaí Spirit to create the nationwide Treetini program.  Order a Treetini cocktail from a participating restaurant or lounge in major cities across…
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Balmy nights and fresh blooming flowers…tis the season for sangria. Rosangel, Gran Centenario’s Hibiscus infused resposado tequila, is the basis for this blush colored cocktail which is brimming with floral notes and citrus fruit. For a modern and elegant look, pour the Springtime Sangria from a glass pitcher into tall chilled glasses filled with ice. Serves 8…

If your New Year’s resolutions look anything like ours, then it probably includes some kind of cleanse to get bright and shiny for the year ahead.  With holiday parties behind us, it’s time for a little detox and this recipe from AgroLabs is a tasty way to give your tired…
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With Jack Frost nipping at our noses, Matt Piacentini of ‘inoteca e liquori bar creates the perfect escape from the chilly winter air. This delicious warm drink is reminiscent of holiday eggnog and will fill your mind with images of dancing sugarplums in no time. Recipe courtesy of ‘inoteca e…
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