Weekend afternoons at Double Crown offer a royal selection of tea sandwiches and scones with clotted cream as well as an original menu of boozy teas.  It’s tea with a kick… Recipe courtesy of Double Crown INGREDIENTS 32 oz water 12 oz Beefeater Gin 6 oz St. Germain Elderflower Liqueur…
read more

For almost a century, absinthe was illegal in the United States, relegating it to a libation that was sampled only during summers abroad in Europe.  In March of 2007, the sale and distribution of absinthe was once again allowed in our country, much to the delight of anyone who had…
read more

You voted and we listened.  The winning cocktail from our summer tasting party, “An Evening of Eco-Friendly Cocktails with VeeV Acai Spirit,” is a delicious ginger concoction called Joie de VeeV.  It’s a little bit sweet and sassy at the same time.  And, for a limited time only, it’s on…
read more

To beckon the long awaited Spring, mixologist Charles Hardwick has created a new line of cocktails for Blue Owl Cocktail Room in the East Village, New York.  As Mother Nature continues to send her ever flip-flopping weather patterns our way, Hardwick’s “Barrelhouse Fizz,” transports us to balmier days. This refreshing…
read more

In celebration of the third installment of our event series, “A Night of Eco-Chic Entertaining,” and the book launch for The Lazy Environmentalist on a Budget by green entrepreneur, Josh Dorfman, Square One Organic Spirits created this cucumber and ginger cocktail made with their 100% organic American rye and Stirrings…
read more

In honor of Valentine’s Day, the Russian Tea Room is featuring a variety of contemporary cocktails created by mixologist Brice Moldovan. Inspired by the menus of the Russian Tea Room from 1945, they are a tribute to over eighty years of the restaurant’s rich history. Moldovan developed “The Ballet Russe,”…
read more

Be transported to exotic Africa with an original cocktail inspired by Madagascar natural vanilla. Created by mixologist Aisha Sharpe of Contemporary Cocktails, the recipe features a unique blend of African tamarind and bourbon. Recipe Courtesy of NAVAN® Natural Vanilla Liqueur INGREDIENTS 0.5 oz tamarind syrup 0.5 oz NAVAN® Natural Vanilla…
read more

If I gave you diamonds and pearls Would you be a happy boy or girl An ode to a favorite Prince song, this opulent cocktail made with Hendrick’s Gin and rich purple blackberries can be found on the menu at the chic Gramercy Park Hotel in New York. Recipe courtesy…
read more

The infamous drink of artists and writers in 19th century Paris is now back in vogue with original cocktail recipes appearing on the chicest cocktail menus in town. Try this blueberry and ginger infused version of The Green Fairy at chef Laurent Tourondel’s BLT Steak. Recipe courtesy of Lucid Absinthe…
read more

Made in Iceland, Reyka is known as one of the most eco-friendly vodkas in the world but, at our recent Eco-Chic Entertaining event on the roof deck of The Xchange, all our guests remember are the delicious, organic cocktails. Recipe courtesy of Charlotte Voisey for Reyka INGREDIENTS 0.5 oz Monin…
read more

So fresh and so clean. This cool and crisp cocktail is the perfect antidote to hot summer nights. Full of complex flavors, it’s bound to be the drink of choice for those looking for an elegant alternative to the standard margarita. Recipe courtesy of Shawn R. Sugrue of STK restaurant…
read more

Just in time for Cinco de Mayo, we convinced mixologist Willy Shine of Contemporary Cocktails to share his recipe for the Partida Pina Margarita, which was originally created for the VIP launch party for the Astor Center in New York. Once you taste the sweet pineapple and the unexpected punch…
read more